One Handed Cooks Magazine: Spring Issue On Sale Now

SPRING 2014 ISSUE available NOW Australia wide in all good Newsagents. Get your copy today.  > > Can’t find it in-store? Purchase online HERE < < Please note price covers postage and handling. For more information on stockists of our magazine...

The Tasting Plate: Introducing The One Handed Cooks Tasting Plate

You will find the full tasting plate article and recipes in our Launch Magazine. Yep you can buy online NOW until stocks last. Read next: Why we love the tasting plate  Read next: Parent-led weaning Vs baby-led weaning When it comes to...

Baby Foodie e-Book – Your Starting Solids Guide

  via Paypal for $9.99 or you can view the sample book here… After purchasing the book, you will receive your download link via email from One Handed Cooks. Please check your spam/junk mail, as it sometimes gets filtered. Thank you. Baby...

Coconut and Date Cookies

These new coconut and date cookies are the result of a recent pantry clear out. Harry and his little playdate were very impressed. I tried using coconut oil and it was a huge success, I think I will be using...

Keeping Our Babies and Toddlers Hydrated

It’s only a few weeks into Spring and some days we’re already reaching 30 degrees in Sydney.  We’re all packing the winter clothes away, pulling out the dresses, shorts and t-shirts and craving more salads. We’re probably finding ourselves looking...

One Handed Cooks Magazine: Spring Issue On Sale Now The Tasting Plate: Introducing The One Handed Cooks Tasting Plate Baby Foodie e-Book – Your Starting Solids Guide Coconut and Date Cookies Keeping Our Babies and Toddlers Hydrated

10 Top Tips on How to Include Legumes in Your Child’s Diet

By: | 0 Comments | On: June 23, 2014 | Category : Blog, Food Preparation, Foods, Fussy Eaters, Nutrition

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How to Include Legumes in Your Child’s Diet We’ve shared with you all the goodness legumes have to offer. Now it’s time to share our top tips to encourage your child’s acceptance and enjoyment of this nutritious superfood. Here are our top 10 tips: Enjoy home made reduced salt baked...
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Cooking with Legumes

By: | 0 Comments | On: June 23, 2014 | Category : Blog, Foods, Nutrition

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Cooking with Legumes “What are legumes?” you ask. Legumes, also known as pulses, include all forms of beans and peas. The more commonly known legumes are chickpeas, kidney beans, lentils and cannellini beans. There are also butter beans, soybeans, lima beans, black-eyed beans, haricot (navy) beans, split peas and mung...
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Kids Activity: Homemade Playdough

By: | 1 Comment | On: June 11, 2014 | Category : Blog, Fussy Eaters, Kids Cooking

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Homemade Playdough This article was first published in the One Handed Cooks Magazine Issue #2. To find out more or to purchase online see the links below:  Launch magazine  Back to School Magazine  Winter Warmers Magazine - Available now in Coles and all good newsagents While playdough isn’t exactly edible (although...
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Chicken & Eggplant Sausage Rolls

By: | 13 Comments | On: June 10, 2014 | Recipe Type: , , , , , , , , , , ,

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Chicken & Eggplant Sausage Rolls The Thermomix version of our Chicken & Eggplant Sausage Rolls is featured in the Thermomix section of our Winter Warmers magazine. It’s on sale now in all good newsagents – search for your local stockist here. Sausage rolls, when made the right way, are an easy little snack or meal...
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