Banana Pancakes

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Tuesday’s are feeling a bit dull at the moment, so I have decided every Tuesday we shall have pancakes for afternoon tea. It will be called “Pancake Tuesday” and I will announce it with a bell. This is a no sugar version. Either serve as is, drizzle a little organic maple syrup, or just smother in delicious seasonal fruit.

I’m already looking forward to next Tuesday.

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  • 1 egg
  • 1 cup milk
  • 1 cup self raising flour
  • ½ tsp cinnamon
  • 1 banana, mashed
  • Butter, to fry


Step 1

Combine the egg, milk and flour in a bowl. Stir through the mashed banana

Step 2

Heat the butter in a fry pan -

Step 3

Dollop the batter mixture into the pan and cook over medium until small bubbles appear -

Step 4

Flip the pancake and cook on the other side for a few minutes -

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Recipe Comments

  1. posted by Melissa on June 26, 2014

    How long do these keep? do you store in fridge or cupboard?

  2. posted by Cold Tea on July 29, 2014

    yummo! I love banana pancakes. they are easy enough to do dairy free too – just substitute the milk with another (or cut down on flour and you may not even need milk!
    I also love grating fruit (applefor pear) into my batter when there are no ‘nanas left

  3. posted by Katharine on March 12, 2015

    Hello, is there a gluten free flour you could recommend? Many thanks!

  4. posted by Rebecca on March 14, 2015

    I was wondering about the GF flour too, and would it be the same amount of flour or a little less? Or a little more milk if it was the same amount of flour? Thanks 🙂

  5. posted by Kate on March 14, 2015

    These were a hit at our place. My little one (16 months) ate six at brekky!

  6. posted by Pia on August 27, 2015

    @Katharine and Rebecca I made these this morning using half a cup of Buckwheat flour and half a cup of Brown Rice flour., I kept all the quantities the same and the turned out really well!

  7. posted by Elise on September 11, 2015

    These were a hit!! I also made a creamed corn version. I left out the banana and cinnamon and added 1 cup creamed corn and adjusted milk to about 1/2 cup. My 3 year old loved them and I’m looking forward to introducing then to my 6 month old soon 🙂

  8. posted by Briar on February 12, 2016

    These are delicious! So quick and easy to make – don’t forget to add the cinnamon. We love ours with some fruit on top and a little maple syrup – yum 🙂


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