By: Allie | | On: May 20, 2013 | Recipe Type: Dairy Free, Egg Free, Family Food, Gluten Free, Sides, Wheat Free
I am in soup mode after the fabulous Jamie Oliver’s Food Revolution Day Challenge. OHC’s made two soups, a vegetable, barley and basil, and a pumpkin cashew and leek, both were delicious and used simple seasonal ingredients. A great addition to any soup is a little bit of “crunch”, and...
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By: Allie | | On: May 17, 2013 | Recipe Type: Dinner, Egg Free, Family Food, Gluten Free, Lunch, Textured Food, Toddler Food, Vegetarian, Wheat Free
I was so excited to receive my Aussie Farmers Direct Food Revolution Day Box filled with fresh, local and seasonal fruit and veggies. It contained the most beautiful looking pumpkin, which quite literally hurled itself at me when the delivery guy fell up the stairs. So I went with it and created this creamy,...
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By: Jess | | On: May 17, 2013 | Recipe Type: Dinner, Egg Free, Family Food, Gluten Free, Lunch, Wheat Free
I was so excited to receive my Aussie Farmers Direct Food Revolution Day Box filled with fresh, local and seasonal fruit and veggies. I was even more excited to see that it contained most of the ingredients needed to cook the soup I had in mind. This pearl barley, vegetable...
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By: Allie | | On: May 16, 2013 | Category : Nutrition, Uncategorized
When Jamie Oliver (‘s people) contacted us to see if we might like to join in on the 2013 Food Revolution Day, we didn’t have to think very hard. The Food Revolution is such a worthy cause. Why? Because it is helping to change the way we think about food...
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By: Jess | | On: May 15, 2013 | Category : Fussy Eaters, Nutrition
One Handed Cooks is very excited to be participating in the ‘Blogger Soup Challenge’ and to “Cook it. Share it. Live it.” this Friday the 17th of May. It is all part of Food Revolution Day 2013, a campaign of Jamie Oliver’s charities: the Better Food Foundation (UK) and Jamie Oliver...
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