Quick and Easy Pikelets For Kids

2019-03-14
  • Yield : 8 pikelets
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Quick and easy pikelets for kids

My kids come home from school hungry. Actually they come home hangry – as if the choc-a-block full bento boxes aren’t enough to get them through. These pikelets are what I give to them for afternoon tea when we need a quick, simple and filling snack. They are super simple and completely foolproof. To make these pikelets perfectly I use a crepe pan which has a thinner base to cook them evenly. An affordable crepe pan is the Benzer or for the very posh version you will love the Le Creuset – a specific crepe pan will really change your pikelet, pancake or crepe game. Another trick I have is that I use butter AND olive oil to grease the pan, this tends to stop the butter from burning. Finally, I cook on a medium to low heat, particularly if you are going with the banana (egg free) version.

I hope you enjoy these pikelets as much as we do in this house!

This post may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but we will automatically receive a small commission. Your support is greatly appreciated and helps keep our content free and widely accessible to all. We will only ever promote products we genuinely believe in.

Join us on Facebook for other foodie bits and pieces.

Ingredients

  • 1 cup self raising flour
  • 3/4 cup your preferred milk
  • 1 tablespoon maple syrup
  • 1 egg or 1 mashed banana
  • Butter and olive oil to grease

Method

Step 1

Place all ingredients in a bowl and whisk to combine. -

Step 2

Heat 1 teaspoon of olive oil and a smear of butter in a non-stick frying pan over medium-low. Dollop tablespoon sized amounts of batter in the pan. Cook until bubbles appear on the surface then flip and cook until golden brown. Continue with the remaining batter. -

Step 3

Serve the pikelets with a fruit salad and maple syrup as desired. -

Print Friendly


Recipe Comments

  1. posted by Marie on April 17, 2021

    Such an easy recipe, I added some chocolate chips as well as a change. Just wondering how long they last for? Can you fridgerate for a few days?

      Reply
  2. posted by Gill on June 2, 2021

    Delicious. I substituted half the flour for quick oats and added some shredded apple and they were a hit with my 14 month old twins!

      Reply
  3. posted by leah.stone2 on October 12, 2022

    picklets

    posted by Marie on April 17, 2021

    Such an easy recipe, I added some chocolate chips as well as a change. Just wondering how long they last for? Can you fridgerate for a few days?

    Reply

    posted by Gill on June 2, 2021

    Delicious. I substituted half the flour for quick oats and added some shredded apple and they were a hit with my 14 month old twins!

      Reply

Post A Comment



Average Member Rating

(3.6 / 5)

3.6 5 5
Rate this recipe

5 people rated this recipe