- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Blueberry yoghurt is blue food the natural way. I like to use blueberries in yoghurt because they are so delicious and delicate (and expensive so no point hiding them in other purees).
Nutrition Note: sweeten natural or greek yoghurt with seasonal fresh fruit to avoid added sugar found in store-bought fruit yoghurts. It’s also much cheaper than buying children’s individual tubs.
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- ½ cup blueberries
- 1 ripe pear, peeled, cored and chopped
- ¾ cup water
- 3 tbsp plain Greek or natural yoghurt
Place the blueberries, pear and water in a pot and bring to the boil over high heat. Reduce the heat and gently simmer for 3 minutes or until slightly softened.
Puree the blueberry and pear mix until silky smooth. -
Place the fruit puree in a small bowl, stir through the yoghurt and serve.
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