Green Chicken Quinoa Puree2013-01-11
- Yield : 2 cups
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Green Chicken Quinoa Puree
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I made this recipe while I was cooking up a storm (aka making a HUGE mess) and filling up the freezer with more food for George. So it all came together with a little bit of this and a little bit of that. Turned out pretty yum, well George seemed to think so anyway, gobbling it all up.
Nutrition Note: Quinoa is a grain that is very easily digested, giving it another reason why its great for babies and toddler
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- 3/4 cup cooked quinoa
- 200 g chicken (breast, tenderloin or thigh)
- 1 cup cauliflower florets, chopped
- 1 leek, white part only, finely sliced
- 2 small zuchhini, chopped
- 3/4 cup water
Bring a small pot of water to the boil, add chicken, reduce heat and simmer for a few minutes or until chicken cooked through. -
While the chicken is cooking steam caulflower, leek and zucchini for approximately 5-8 minutes or until tender. -
Combine chicken, cauliflower, leek, zucchini with the quinoa and puree, slowly adding the water a little a time, until you have achieved your desired consistency. -
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