Salmon Potato Patties

2012-04-15
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

We have arrived in Singapore, and I am slowly building my baby food stash in the freezer. I have been making all of Harry’s favourites and am starting to branch out and explore a little more. I don’t have an oven, I have a microwave oven though, very interesting.

These were delicious, I sprinkled some salt on them for me, and Harry just had them as is.

Tip: Try extras such as peas, grated zucchini or carrot – they would all work well

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Ingredients

  • 1 x 160g tin red salmon, skinless/boneless (or use fresh cooked salmon)
  • 1 large potato, peeled, grated (squeeze out excess juice)
  • ½ brown onion, grated or finely chopped (squeeze out excess juice)
  • 1 egg
  • 2 tbs plain wholemeal flour
  • 3 tbs olive oil, to fry

Method

Step 1

Heat oil in a frypan. Gently fry onion and potato (optional). -

Step 2

Combine all ingredients in a bowl, mix well. -

Step 3

Roll into small patties. -

Step 4

Gently fry in batches. Once cooked through I covered with the frypan lid and reduced to a very low heat or 5 minutes, this help cook the patties right through without burning the outside too much. -

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Recipe Comments

  1. posted by cassie on January 9, 2013

    Oh wow, thanks so much for this.
    My kids 4 and 10 and 11 months love potato pancakes, they are so going to love this. ! Thanks so much.

      Reply
  2. posted by Georgina Ponzoni on August 28, 2013

    Great idea for salmon. My daughter loved these!! I added shredded zucchini, carrot and some cheese. Thanks so much!! yum yum :)

      Reply
    • posted by Allie on August 28, 2013

      Hi Georgina, I love the added veggies, that sounds delicious. Ax

        Reply
  3. posted by Marta on April 21, 2015

    Hi, just made these for my daughter, she loves them!! Are you able to freeze these?

      Reply
    • posted by Allie on May 6, 2015

      Yes, absolutely.

        Reply
  4. posted by Lauren on July 15, 2015

    I think the potato I used was too big, the patties wouldn’t stay together. And I probably overcompensated with flour… would it be possible to find out how many cups worth (or potato weight)? Thanks!

      Reply

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