Salmon Potato Patties2012-04-15
- Servings : 12
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
We have arrived in Singapore, and I am slowly building my baby food stash in the freezer. I have been making all of Harry’s favourites and am starting to branch out and explore a little more. I don’t have an oven, I have a microwave oven though, very interesting.
These were delicious, I sprinkled some salt on them for me, and Harry just had them as is.
Tip: Try extras such as peas, grated zucchini or carrot – they would all work wellJoin us on Facebook for other foodie bits and pieces.
- 1 x 160g tin red salmon, skinless/boneless (or use fresh cooked salmon)
- 1 large potato, peeled, grated (squeeze out excess juice)
- ½ brown onion, grated or finely chopped (squeeze out excess juice)
- 1 egg
- 2 tbs plain wholemeal flour
- 3 tbs olive oil, to fry
Heat oil in a frypan. Gently fry onion and potato (optional). -
Combine all ingredients in a bowl, mix well. -
Roll into small patties. -
Gently fry in batches. Once cooked through I covered with the frypan lid and reduced to a very low heat or 5 minutes, this help cook the patties right through without burning the outside too much. -
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