Chef Jess
All Recipes and Posts by Jess
Jamie Oliver’s Food Revolution Day 2013
One Handed Cooks is very excited to be participating in the ‘Blogger Soup Challenge’ and to “Cook it. Share it. Live it.” this Friday the 17th of May. It is all part of Food Revolution Day 2013, a campaign of Jamie Oliver’s charities: the Better Food Foundation (UK) and Jamie Oliver... Read more5 Reasons Why Babies and Toddlers Need Calcium
Development and maintenance of strong bones – the skeleton contains 99% of the body’s calcium stores Growth and maintenance of healthy teeth and the protection of tooth enamel, preventing tooth decay. Ensuring healthy muscle and nerve function. A healthy heart – remember the heart is a muscle! Normal hormone release... Read moreChicken, Beetroot & Broccoli
Chicken, beetroot and broccoli is a simple yet tasty combination for the young babies. Beetroot can be an easy vegetable ...
Read moreRoast Pumpkin, Feta and Parmesan Loaf
This roast pumpkin, feta and parmesan loaf is a must try. It’s the middle of Autumn and while we have ...
Read moreFresh Tomato & Basil Pasta Sauce
This fresh tomato and basil pasta sauce took the Baked Meatballs in a Simple Tomato Sauce to another level! Charlie ...
Read moreRed lentil, Pumpkin, Pea & Broccoli Dahl
George loved this red lentil, pumpkin, pea and broccoli dahl. Red lentils are a pantry staple in our house – ...
Read morePear, Macadamia & Quinoa Muffins
With all the cooking I now do for George there seems to be a lot less baking going on in ...
Read moreTuna, Vegetables & Brown Rice
I made this meal, tuna, vegetables and brown rice, for George at the end of the week when there was ...
Read moreFill Your Freezer Challenge: Recipes
We’re getting excited! It’s less than a week to go before our Fill Your Freezer Challenge starts and I’ve been thinking long and hard about what I’m going to cook. I finally decided on this mix of healthy meals to maximise both variety and nutrition. Feel free to join me and cook these... Read moreChicken, Sweet Potato and Pea Risotto
Risotto for me is the ultimate comfort food and cooked in the right way it can be a healthy meal ...
Read moreHot Cross Buns
Hot cross buns are one of my favourite things about Easter. I get excited seeing them pop up in the ...
Read moreZucchini, Broccoli and Pine Nut Risoni
I made this zucchini, broccoli and pine nut risoni a while ago and George enjoyed the last portion from the ...
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