Strawberry Swirl Icy ‘North’ Poles

  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Strawberry Swirl Icy ‘North’ Poles

The One Handed Cooks Christmas eBook is our FREE gift to you with any eBook or Meal Plan purchase. Filled with loads of recipe inspiration to bring festive fun to meal and snack times as well as joy to your kitchen. Merry Christmas, we hope it’s a jolly one! OHC’s xx Offer ends midnight 25th December 2021 (AEST).

These pretty little icy poles are a refreshing, satisfying and festive treat for the warm summer days in the lead up to Christmas. Containing calcium, fibre and antioxidants they’re nutrient rich too.


More Christmas Recipes 

Join us on Facebook for other foodie bits and pieces.


  • 1 punnet fresh strawberries
  • 2 teaspoons maple syrup
  • 2 cups vanilla or Greek yoghurt
  • 10 x 80ml icy pole moulds


Step 1

Place the strawberries in a blender or food processor with the maple syrup and process until smooth. -

Step 2

Spoon a small amount of the strawberry puree into the moulds, follow with a small amount of the yoghurt. Continue to layer the strawberry puree and the yoghurt until you have almost filled each of the moulds. -

Step 3

Place a skewer into the mould and gently mix to create the swirls, alternatively you can leave as layers. -

Step 4

Place the sticks, using food grade paddlepop sticks if your moulds don’t contain sticks, gently into the centre of each of the icy poles then place into the freezer for 4 hours, or until completely frozen. -

Step 5

Storage: keep the icy poles in the freezer for up to 3 months. When you are ready to enjoy the them gently run the ice pole moulds under warm water until you can gently release the icy pole. -

Print Friendly

Recipe Comments

Post A Comment

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe