Strawberry Swirl Icy ‘North’ Poles

2018-11-11
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Strawberry Swirl Icy ‘North’ Poles

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These pretty little icy poles are a refreshing, satisfying and festive treat for the warm summer days in the lead up to Christmas. Containing calcium, fibre and antioxidants they’re nutrient rich too.

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Ingredients

  • 1 punnet fresh strawberries
  • 2 teaspoons maple syrup
  • 2 cups vanilla or Greek yoghurt
  • 10 x 80ml icy pole moulds

Method

Step 1

Place the strawberries in a blender or food processor with the maple syrup and process until smooth. -

Step 2

Spoon a small amount of the strawberry puree into the moulds, follow with a small amount of the yoghurt. Continue to layer the strawberry puree and the yoghurt until you have almost filled each of the moulds. -

Step 3

Place a skewer into the mould and gently mix to create the swirls, alternatively you can leave as layers. -

Step 4

Place the sticks, using food grade paddlepop sticks if your moulds don’t contain sticks, gently into the centre of each of the icy poles then place into the freezer for 4 hours, or until completely frozen. -

Step 5

Storage: keep the icy poles in the freezer for up to 3 months. When you are ready to enjoy the them gently run the ice pole moulds under warm water until you can gently release the icy pole. -

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