Watermelon Christmas Trees

2014-12-17
  • Yield : Approx. 10 trees
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 2:0 h

Watermelon Christmas Trees 

The One Handed Cooks Christmas eBook is our FREE gift to you with any eBook or Meal Plan purchase. Filled with loads of recipe inspiration to bring festive fun to meal and snack times as well as joy to your kitchen. Merry Christmas, we hope it’s a jolly one! OHC’s xx Offer ends midnight 25th December 2020 (AEST).

You might have noticed we were sharing some wonderful Christmas ideas this year? Our favourites are Christmas goodies that are all about the festive season with a healthy little twist. These watermelon Christmas trees are no exception. They look fabulous on the plate, and what child doesn’t love watermelon! Yum. 

Do you have any other ideas for healthy Christmas snacks for kids? Join the One Handed Cooks Facebook page and post a pic for everyone to see.

More Christmas Recipes 

DSC_3175 v3

More Christmas Treats

To make this recipe we used the delicious Lemon Vanilla Yoghurt Drop recipe from our Summer mag (p.g 40). To find out more about the magazine and to purchase online, click here

Join us on Facebook for other foodie bits and pieces.

Ingredients

  • ¼ of whole seedless watermelon
  • 1/3 cup favourite yoghurt

Method

Step 1

Cut the watermelon into slices, and then cut each slice in half -

Step 2

To make the base of the Christmas tree, slice the watermelon rind into thirds and then trim off the pieces from either side so you are left with one “tree trunk” in the middle -

Step 3

Place your Christmas trees on a lined tray that will fit in the freezer -

Step 4

Add yoghurt to a piping bag and decorate your trees. If you don't have a piping bag, simply fill a snap lock plastic bag with yoghurt and cut a very small piece from the corner -

Step 5

Place tray in the freezer and allow the yoghurt to freeze for 1-2 hours -

Print Friendly


Recipe Comments

Post A Comment



Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe