Tropical Fruit Baby Puree

  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

One of the first mixed puree’s I gave to Harry. He was delighted and gobbled it up really quickly. I kept some refrigerated to serve over the next few days, and froze some. Harry loved this on its own or mixed with baby porridge. It’s also a great way to help introduce new foods, I added a bit to some puree carrot and it went down a treat.

STARTING SOLIDS: Do you know anyone who is about to start their baby on solids? Or perhaps you’re after some new puree and finger food ideas for your own baby? Our e-Book is full of recipe’s, nutrition advice and forming positive food associations right from the first mouthful to help you and your baby through any fussy eating phases in the future. Check it out here.

Nutrition Note: If your baby is experiencing constipation the mangoes and pear in this puree may help to soften their stools and relieve any discomfort.

This recipe was featured in the One Handed Cooks Magazine Issue #1. For more great recipe ideas pick up the latest mag today. 

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  • 2 over-ripe pears, cored, peeled, chopped
  • ¾ cup water
  • 1 mango, cored, peeled, flesh sliced off
  • 1 ripe banana, peeled, sliced


Step 1

Bring the chopped pear to the boil in ¾ cup of water. Simmer, covered, for 10 minutes until soft. Add pear and simmering liquid to the mango and banana, process together until almost liquid consistency, or as your baby prefers (add extra water if needed). -

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