Jelly Oranges

  • Servings : 32
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

These jelly oranges are in my grandmothers old recipe book and they are completely fabulous. I remember eating them as a kid, so much fun.

I just made a beautiful batch for Harry’s first birthday. Memories.

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  • 8 large round oranges
  • Jelly crystals in various colours
  • Water


Step 1

Cut your oranges in half and carefully cut around the inside and scoop out the contents (be careful not to pierce the skin) -

Step 2

Make up your jelly mix (according to pack directions) in various colours and pour into the shells of the fruit -

Step 3

Line a tray with ramekins or create little foil rounds to hold the oranges steady -

Step 4

Place in the fridge to set. Once in the fridge you may need to fill each orange half a little bit more to cover any spillage -

Step 5

Once set, carefully slice each orange in half with a sharp knife -

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Recipe Comments

  1. posted by Luana on November 15, 2012

    I was looking for this recipe everywere and here it is… Thanks.!!!!…I’ll make it for my son’s 4th birthday in 2 weeks. Wish me luck. 😉

    • posted by Allie on November 15, 2012

      Ooo good luck, let us know how you go 🙂 Ax

  2. posted by Robyn on June 7, 2014

    what a wonderful idea thanks for sharing


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