These jelly oranges are in my grandmothers old recipe book and they are completely fabulous. I remember eating them as a kid, so much fun.

I just made a beautiful batch for Harry’s first birthday. Memories.

Ingredients

• 8 large round oranges
• Jelly crystals in various colours
• Water

Method

Step 1

Cut your oranges in half and carefully cut around the inside and scoop out the contents (be careful not to pierce the skin) -

Step 2

Make up your jelly mix (according to pack directions) in various colours and pour into the shells of the fruit -

Step 3

Line a tray with ramekins or create little foil rounds to hold the oranges steady -

Step 4

Place in the fridge to set. Once in the fridge you may need to fill each orange half a little bit more to cover any spillage -

Step 5

Once set, carefully slice each orange in half with a sharp knife -