Herb Potato Salad

  • Servings : 12
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 25m

Nothing beats a a potato salad, especially at a summer BBQ. Classic potato salad is brilliant, but sometimes I like to mix up up with a few herbs and a bit of lemon juice. This is a mix of a few different family recipes, and my personal favourite.



Join us on Facebook for other foodie bits and pieces.



  • 3kg desiree potatoes
  • 1 cup sour cream
  • 1 cup whole-egg mayonnaise
  • 1/4 cup coarsely chopped fresh dill
  • 1/4 cup coarsely chopped fresh parsley
  • 1 garlic clove, crushed
  • 1 tbs Dijon mustard
  • 1 tbs fresh lemon juice
  • 4 green shallots, finely sliced
  • 1/4 cup cooked peas
  • Note: To make this recipe vegan use lite no egg mayonaise and no sour cream.


Step 1

Place whole potatoes in a large saucepan and cover with water. Bring to the boil and cook for 15-20 minutes or until tender. Drain and set aside to cool. Cut into quarters.


Step 2

Whisk together the sour cream, mayonnaise, dill, parsley, garlic, mustard and lemon juice in a large bowl until well combined (season with salt and pepper if making for adults only). -

Step 3

Place the potatoes, shallots and peas in a large bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated. -

Print Friendly

Recipe Comments

Post A Comment

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe