I was walking through the deli today and saw those packets of dried banana chips. Mmm must try these, minus the sugar coating. I remember making them for the kids I nannied, though they had a fancy drying machine. So after a bit of experimenting I found I could make my own, using the oven on a low heat over a long period of time. Not something you want to try when you are feeling impatient, save them for a nice lazy afternoon at home.

I can’t wait to give these to Harry tomorrow. I think he will love them. 

Tip: These are best eaten fresh when they are crisp. Store in an airtight container as they will turn chewy – best not to give the chewy ones to kids.

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