Asian-Style Noodles

  • Servings : 4 to 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Whenever I am eating asian style noodles Harry won’t leave me alone. Being quite high in salt (too much salt is dangerous for babies) I haven’t attempted many asian dishes for him, but I do remember one 5 minute meal that our friend in Singapore cooked once. I have simplified further, and Harry tested it out for lunch.

He loved it so much that I have been re-inspired to cook with more noodles.

Tip: Try adding some cooked chicken, soft tofu or cooked pork to this recipe. 

Note: store bought stock generally contains added salt and gluten – in general homemade is best or check for gluten free specified, if required for allergy purposes.

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  • 150g egg or rice noodles
  • 1 cup salt reduced chicken stock*
  • 1 tsp dark soy sauce (or salt reduced tamari)
  • 1/4 cup frozen peas
  • 1/2 small tin of creamed corn (75g)
  • 1 tsp cornflour
  • *Note: store bought stock often contains gluten


Step 1

First cook the noodles as per the pack directions. Drain and set aside.  -

Step 2

Heat a medium saucepan over high, add the soy sauce, peas, corn, stock and tofu or cooked meat if using. Bring to a simmer and lower the heat, cook for a few minutes.  -

Step 3

In a small bowl combine the cornflour with 2 tsp of water and stir to combine. Add the cornflour mixture to the pan and stir for a minute or until the mixture thickens. Add the noodles and heat through. -

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Recipe Comments

  1. posted by Tamara on April 26, 2013

    Just tried this one with my little guy. He did enjoy it but I used vermicelli and think they were too fine and tickly for him. He started to bat them away and pull the noodles out of his mouth. Will try again with a fatter type of noodle. Thanks!

  2. posted by Shani on June 9, 2015

    Just made this without creamed corn as we had none, and jam packed it full of vegies… Amazing! My 18 month old is devouring it as we speak!

    • posted by Jess on June 14, 2015

      So lovely to hear your your little one enjoyed them. Enjoy, Jx


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