Lentil and Red Veggie

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I figured it was time to make Harry some lentils and see if he liked them. And I am pleased to say, despite the snotty nose and feral cold he is suffering at the moment, he ate it all. He even made Mmmm noises, and got upset when I stopped feeding to take the photo. It seems this carnivore is full of surprises…

…or he just can’t taste it properly.

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  • 1 small leek (or onion), sliced finely
  • ½ small red capsicum
  • 4 tbs water
  • 1 tomato, chopped
  • ¾ tin organic lentils, drained
  • ½ sweet potato, peeled, diced
  • 1 cup vegetable stock


Step 1

Heat the water in a large saucepan. Saute the leek and red capsicum for 5 minutes -

Step 2

Add the sweet potato, tomato, lentils and stock, cover and leave for 15 minutes or until sweet potato is soft -

Step 3

Puree until you have desired consistency and freeze in small portions

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