Apple and Cinnamon Creamed Rice

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Here’s something slightly different. Harry wasn’t 100% keen on this when I was trying to spoon it in, but when I gave it to him on the tasting plate he was happy to get his paws in and try some. It tastes just like a rice pudding and I think its pretty yum.

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  • ½ cup cooked rice
  • ¼ cup milk
  • ¼ cup apple puree
  • 1 pinch of cinnamon


Step 1

Combine all ingredients -

Step 2

Cook very gently for 10 minutes or until rice is heated through -

Step 3

Check the temperature before serving -

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Recipe Comments

  1. posted by Rachel on January 22, 2014

    Would this be suitable to make a larger quantity and freeze? How does rice go in the freezer?

  2. posted by Belynda on May 18, 2015

    Do you think this could be puréed? I’ve tried pureeing rice before and it seems to go really gluey. Any tips?

    • posted by Allie on May 20, 2015

      I prefer not to puree rice completely. I will pulse it, but stop before it gets gluey. Ax


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