Potato and Ham Pasta

  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Harry and his pasta addiction continues, so I keep coming up with more and more different ways to serve it. It’s funny, he won’t eat penne pasta, but will happily eat an adult serve of spirals. Strange creature.

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  • 1 tbs olive oil
  • 1 small potato, peeled, diced
  • 1 slice ham, finely sliced
  • ¼ cup tomato, finely diced
  • 3 tbs frozen peas
  • 4 tbs water
  • ¼ cup grated cheese
  • ½ cup pasta spirals


Step 1

Bring 2 cups of water to the boil in a medium saucepan. Add pasta and potato and cook until soft. -

Step 2

Heat the oil in a small saucepan over medium, add the tomato, ham, peas, water and sauté for a few minutes. -

Step 3

Lower the heat. Add the cooked pasta, potato and stir through the cheese. Once melted remove from heat. -

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