Potato and Ham Pasta
2012-07-09- Servings : 2
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Harry and his pasta addiction continues, so I keep coming up with more and more different ways to serve it. It’s funny, he won’t eat penne pasta, but will happily eat an adult serve of spirals. Strange creature.
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Ingredients
- 1 tbs olive oil
- 1 small potato, peeled, diced
- 1 slice ham, finely sliced
- ¼ cup tomato, finely diced
- 3 tbs frozen peas
- 4 tbs water
- ¼ cup grated cheese
- ½ cup pasta spirals
Method
Step 1
Bring 2 cups of water to the boil in a medium saucepan. Add pasta and potato and cook until soft. -
Step 2
Heat the oil in a small saucepan over medium, add the tomato, ham, peas, water and sauté for a few minutes. -
Step 3
Lower the heat. Add the cooked pasta, potato and stir through the cheese. Once melted remove from heat. -
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