Ricotta, Salmon and Corn Pasta2012-06-26
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
This was Harry’s lunch yesterday, I needed to use up the ricotta and the salmon has been staring at me for a while. It is so simple but the flavour was lovely.
It’s always nice to have a bit of fresh food in amongst the frozen.Join us on Facebook for other foodie bits and pieces.
- ¼ cup cooked corn kernels
- ¼ cup ricotta
- ½ small tin of salmon
- 1 cup cooked pasta spirals (I used soy brown pasta)
Stir the salmon, ricotta and corn through the pasta while it is still warm -
Mash and spoon feed for younger babies or let the older ones feed themselves -
Average Member Rating
(0 / 5)
0 people rated this recipe