Ricotta, Salmon and Corn Pasta

2012-06-26
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This was Harry’s lunch yesterday, I needed to use up the ricotta and the salmon has been staring at me for a while. It is so simple but the flavour was lovely.

It’s always nice to have a bit of fresh food in amongst the frozen.

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Ingredients

  • ¼ cup cooked corn kernels
  • ¼ cup ricotta
  • ½ small tin of salmon
  • 1 cup cooked pasta spirals (I used soy brown pasta)

Method

Step 1

Stir the salmon, ricotta and corn through the pasta while it is still warm -

Step 2

Mash and spoon feed for younger babies or let the older ones feed themselves -

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