Chicken and Pear/Apricot Puree

  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

We are starting to get a little more adventurous now. Meat. If Harry is anything like his father this chicken will be tossed aside in favour of a sirloin steak with hot english mustard. This will do for now. 

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  • 1 small chicken breast (around 150g)
  • ½ cup water
  • 1 pear, peeled/cored and chopped
  • 2 apricot, stone removed
  • ¼ cup water


Step 1

Steam chicken in a saucepan with ½ cup water until cooked and soft -

Step 2

While chicken is cooling, place pear and apricot in a saucepan with 1/4 cup of water, bring to the boil, reduce heat, cover and cook for 10 mins -

Step 3

Cool, then puree together -

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Recipe Comments

  1. posted by Rebecca on November 15, 2012

    Hi, chicken isn’t in the ingredient list. I’m assuming it’s one breast?

    • posted by Allie on November 22, 2012

      Hi Rebecca, so sorry, I have added the chicken now. Thanks for pointing that out! Ax


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