Carrot and Parsnip Puree

  • Servings : 12-24
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Parsnip has a very strong flavour and smell, so I was sure Harry wouldn’t go for it. I personally don’t like it, but Henry loves it. I offered it to Harry yesterday for lunch and he couldn’t get enough. Daddy wins.

Tip: Add a bit of puree apple if your baby isn’t too keen on the flavour. 

Tip: Include some cooked diced carrot to change consistency as bub gets older.

Join us on Facebook for other foodie bits and pieces.



  • 2 parsnips, peeled and diced
  • 2 carrots, peeled and diced
  • 1 cup of water


Step 1

Peel and chop ingredients -

Step 2

Fill saucepan with enough water to cover ingredients, bring to a gently boil, cover and simmer for 10 minutes or until tender -

Step 3

Drain (reserving liquid) and puree, adding the water until you reach desired consistency -

Step 4

Freeze, then pop individual portions into a glad bag -

Print Friendly

Recipe Comments

Post A Comment

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe