Carrot and Parsnip Puree2011-12-30
- Servings : 12-24
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Parsnip has a very strong flavour and smell, so I was sure Harry wouldn’t go for it. I personally don’t like it, but Henry loves it. I offered it to Harry yesterday for lunch and he couldn’t get enough. Daddy wins.
Tip: Add a bit of puree apple if your baby isn’t too keen on the flavour.
Tip: Include some cooked diced carrot to change consistency as bub gets older.Join us on Facebook for other foodie bits and pieces.
- 2 parsnips, peeled and diced
- 2 carrots, peeled and diced
- 1 cup of water
Peel and chop ingredients -
Fill saucepan with enough water to cover ingredients, bring to a gently boil, cover and simmer for 10 minutes or until tender -
Drain (reserving liquid) and puree, adding the water until you reach desired consistency -
Freeze, then pop individual portions into a glad bag -
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