Blueberry Yoghurt

  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Blue food. A novelty at 16 months and 29 years. I like to use blueberries in yoghurt because they are so delicious and delicate (and expensive so no point hiding them in other purees).

Nutrition Note: sweeten natural or greek yoghurt with seasonal fresh fruit to avoid added sugar found in store-bought fruit yoghurts. It’s also much cheaper than buying children’s individual tubs.

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  • ½ cup blueberries
  • 1 ripe pear, peeled, cored
  • ¾ cup water
  • 3tbs natural greek yoghurt


Step 1

In a small saucepan, bring blueberries and pear to the boil. Gently simmer for 3 minutes or until slightly softened -

Step 2

Puree the blueberry and pear mix until silky smooth -

Step 3

Combine the yoghurt and puree together till you reach desired sweetness -


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Recipe Comments

  1. posted by Jennifer on October 26, 2012

    What a great and easy recipe, will be sure to try it with the kids next time it’s school holidays. I’m sure it will be a winner.

  2. posted by Rebecca on October 31, 2012

    Made this last night. Gave my 6mth bubby the pear and blueberry puree on its own for dessert, then mixed some in with yoghurt for breakfast this morning. Absolute hit both ways!


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