Blue food. A novelty at 16 months and 29 years. I like to use blueberries in yoghurt because they are so delicious and delicate (and expensive so no point hiding them in other purees).

Nutrition Note: sweeten natural or greek yoghurt with seasonal fresh fruit to avoid added sugar found in store-bought fruit yoghurts. It’s also much cheaper than buying children’s individual tubs.

Ingredients

• ½ cup blueberries
• 1 ripe pear, peeled, cored
• ¾ cup water
• 3tbs natural greek yoghurt

Method

Step 1

In a small saucepan, bring blueberries and pear to the boil. Gently simmer for 3 minutes or until slightly softened -

Step 2

Puree the blueberry and pear mix until silky smooth -

Step 3

Combine the yoghurt and puree together till you reach desired sweetness -