- Course: Snack
- Yield : 24 biscuits
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Our Anzac Biscuits have around half the sugar and butter than typical recipes, but you wouldn’t know it – they’re yum! The perfect mix of chewy and crunchy. We hope you enjoy your Anzac Day.
For Harry, I like to make an apple crumble with the biscuit – I stew one apple, pop it in a ramekin, crumble 1/2 a cookie on top and serve with a little custard. He loves it.Join us on Facebook for other foodie bits and pieces.
- ¾ cup plain flour
- ¾ cup desiccated coconut
- 1 cup rolled oats
- ½ cup sugar
- 100g butter (or 1/3 cup canola oil)
- 2 tablespoons golden syrup
- ½ teaspoon bicarbonate of soda
- 1 tablespoons boiling water
Preheat oven to 150 - 160°C -
Add flour, coconut, oats and sugar in a large bowl and stir to combine.
Melt butter (or oil) and syrup together in a saucepan over medium-low heat. -
Mix bicarbonate of soda and boiling water and then add to the melted butter and syrup. -
Gently mix wet ingredients with the dry. Place tablespoonfuls of mixture on a lined baking tray. -
Bake in slow oven for 15 – 20 mins, or until golden brown. -
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