Lunchbox Pinwheel Wraps

The new school year is almost upon us. My little boy, Harry is about to start pre-school and I am thinking up all the new and interesting things I can put in his lunchbox. I asked him what he would most like for his first day and he said; “Pin-wheelies”. So here they are, a fun and new way to serve sandwiches are a creative and simple way to inspire kids to eat their nutritious lunches.

This recipe was featured in the Back to school issue of our Magazine. To find out more about our popular magazines or to purchase online see the links below:

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Back to School Magazine 

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Spring 2014

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Annual 2015 

Ingredients

• 2 multigrain wraps or mountain bread 
 


• 1/2 avocado
• 
1 small carrot, grated
• 1 stick celery, finely chopped
• 4 slices cooked chicken or turkey, finely chopped
• 1 tablespoon whole-egg mayonnaise
• handful of fresh baby spinach or chopped lettuce

Method

Step 1

Place wraps on a board -

Step 2

In a small bowl combine the avocado, carrot, celery, chicken and mayonnaise. Mash together until well combined -

Step 3

Spread half the avocado mixture over one wrap and sprinkle with the spinach. Roll up the wrap tightly to enclose filling. Continue with the second wrap -

Step 4

Cut into small bite sized slices -