Pick ‘n’ Mix Rocky Road2011-12-11
- Course: Snack
- Servings : 1
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
There’s only one thing I don’t like about store bought rocky road, and that’s those fake sugary glace cherries they use. Bleh. Make your own I say, and use chunks of delicious Cherry Ripe instead. So much better.
You can use any nut you want, toasted hazelnuts or almonds go nicely. Substitute the bounty for turkish delight or other chocolate bar. Pop it in a clear bag and tie a pretty bow around for Christmas or other gifts and treats.
Tip: Cut into triangles using a warm knifeJoin us on Facebook for other foodie bits and pieces.
- 250g milk chocolate, chopped
- 250g dark chocolate, chopped
- 2 large cherry ripe bars, chopped
- 2 bounty bars, chopped
- 200g marshmallows, chopped
- ½ cup pistachio nuts, chopped
- ½ cup desiccated coconut
Line a standard slice tin with greased baking paper -
Combine all ingredients (except milk and dark choc) in a bowl and mix well -
Place milk and dark chocolate in a bowl above a pot of boiling water. Gently melt, stirring continuously -
Pour dry ingredients into melted chocolate, mix well -
Pour into tin (quickly, as it sets immediately), and refrigerate until chocolate has set -
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