Lemon Vanilla Yoghurt Drops

2015-02-07
  • Yield : 30+ drops
  • Prep Time : 10m
  • Cook Time : 2:0 h
  • Ready In : 2:10 h

Lemon vanilla yoghurt drops

These lemon, vanilla yoghurt drops are not only irresistible for children and adults alike, but they are super simple to make. Experiment with your own flavour combinations. The kids will be delighted when you bring them out, and the novelty will be a good chance for you to introduce new flavours in the drops or flavours on the tasting plate  that they might have refused before.

Nutrition Note: A cute little calcium rich snack for growing bones and strong teeth.

This recipe was featured in the Summer 2014 issue of our Magazines. To find out more about our popular magazines or to purchase online see the links below:

Launch magazine 

Back to School Magazine 2014

Winter Warmers Magazine 2014

Spring 2014

Summer 2014

Annual 2015

Back to school 2015

Join us on Facebook for other foodie bits and pieces.

Ingredients

  • 90g plain Greek yoghurt
  • 1 tsp fresh lemon juice
  • ½ tsp pure vanilla essence

Method

Step 1

Line a baking tray with baking paper -

Step 2

Combine the yoghurt, lemon juice and vanilla. Stir until smooth. Empty the mixture into a zip-lock bag and snip a small hole in the corner of the bag. Gently squeeze small drops of yoghurt mixture onto the tray -

Step 3

Freeze for 2 hours or until completely solid. -

Step 4

Storage: place the drops in a freezer proof bag and store in the freezer. -

 

Print Friendly


Recipe Comments

  1. posted by Thao on February 9, 2015

    I’ve made a few things from your website for my little one, even I think it’s yummy =)
    With these yoghurt drops, will they melt if not consumed straight away? Are these the same as the Rafferty Garden’s yoghurt buttons?
    Thanks.

      Reply
    • posted by Allie on February 12, 2015

      They will melt. These are nothing like the dried yoghurt drops you buy, they are cold – frozen yoghurt and melt in the mouth. Ax

        Reply
  2. posted by Hayley on February 11, 2015

    Can these be made with the juice from a strawberry or other fruits too?

      Reply
    • posted by Hayley on February 11, 2015

      Sorry, just read the article properly. I see it’s open for experimentation.

        Reply
  3. posted by Chelsea on February 15, 2015

    Can natural yoghurt be used instead of Greek yoghurt?

      Reply
    • posted by Allie on February 15, 2015

      Yes of course :)

        Reply
  4. posted by Rachael on February 23, 2015

    Hi i haven’t yet made anything for your site yet but it all looks great i just wanted to double check that these would be appropriate to give an 11 month old? i’m hoping that as you’ve mentioned they melt that its a yes.

      Reply
    • posted by Michelle on May 16, 2015

      im sure an 11month old would love them! Just be careful of the chocking risk

        Reply
  5. posted by kelly on February 24, 2015

    Made these tonight and a little bitter may try to add honey to next batch. Recipe so simple. Thanks

      Reply
    • posted by Karen on July 22, 2015

      I found these a little sour too. Good idea with the honey. What other flavours have people tried?

        Reply
      • posted by Kristy on October 1, 2015

        You should also be making sure that mums with under 1 year old shouldn’t be giving them honey

          Reply
        • posted by Allie on October 2, 2015

          There is no honey in this recipe. Ax

            Reply
  6. posted by Laura on May 15, 2015

    Hi how long will these last in the freezer? Love your website!

      Reply
    • posted by Allie on May 18, 2015

      1 month?

        Reply
      • posted by Bree on May 24, 2015

        So it doesn’t matter if the yoghurt’s expiry date has passed by the time the drops are eared since they are frozen?

          Reply
        • posted by Bree on May 24, 2015

          That should say by the time they are eaten

            Reply
  7. posted by Jessy on May 15, 2015

    I want to try these but can a 9months have lemon.. Or can it be substitute for something else?
    Love all the recipes

      Reply
    • posted by Nic on September 18, 2015

      I used plain organic yoghurt and mixed in Aldi organic fruit puree (in the pouch) to sweeten and then froze.

        Reply
  8. posted by Aiya on September 10, 2015

    My 15mnth old absolutely loves these, she points at the freezer yelling ‘more more’ :)

      Reply

Post A Comment



Average Member Rating

(3.3 / 5)

3.3 5 6
Rate this recipe

6 people rated this recipe