Feta and Pinenut Dip2018-05-10
- Yield : 1 Cup
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
Feta and Pinenut dip
Feta and pinenuts are a flavour combination most people love and when you add the creaminess of Greek yoghurt it becomes even more irrisistable. We do love a good dip here at the One Handed Cooks headquarters. Why? Well…
- Dips hide goodness and vegetables so fussy eaters are none the wiser.
- Little kids love to ‘dip’ so you can introduce a range of new flavours and textures in a non-confronting way.
- Homemade dips are cheap and simple to make, not to mention delicious and contain no nasty additives or preservatives.
- The fun element of ‘dipping’ encourages kids to eat raw vegetable sticks as their ‘dippers’ without even realising it.
- Dips make a wonderful sandwich base. Use them instead of butter, for a flavour and nutritional boost.
- Dips transport well, so they are perfect for the travelling lunchbox.
Here are 5 more delicious dips to try.
Nutrition Note: Feta cheese is high in salt which can be harmful to the health of young babies when consumed in excess so this dip is best enjoyed by older toddlers, children and adults.
Storage: store in the fridge for up to 12 hours.
- ½ cup pine nuts
- ¼ cup chopped parsley
- 1 small clove garlic
- 200g feta cheese
- 1 tbsp lemon juice
- 1 cup Greek yoghurt
Heat a non-stick frying pan over medium, add the pine nuts and toast, stirring continuously until golden. Remove from the pan to cool.
Combine the nuts, parsley, and garlic in a food processor. Process until the mixture is a fine crumble. Add the cheese, lemon juice and yoghurt, process for a few seconds or until the mixture is even throughout.
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