- Yield : 1 cup
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Creamed corn and cheese toasted sandwiches were a favourite of mine when I was young. I can’t remember the last time I enjoyed one or the last time I bought a can of creamed corn. And since I have been busy steaming and pureeing loads of vegetables for George I decided I would try my own version of creamed corn for him to try. It contains no sugar, no salt, no additives. Just corn. And so much sweeter and tastier. I might have to try it on that toasted sandwich that was such a favourite of mine.
Nutrition Note: Corn kernels are very high in fibre and a great way to add introduce texture to your baby’s food.
As seen in our Spring magazine. You can read more about the current and back issues of our magazines and buy them online here:
- 2 cobs of corn
- 60 ml water
Cut the corn kernels off the cob and steam until tender. -
Puree corn with 60ml water until you reach desired consistency. -
Mix with other pureed vegetables to serve to your baby or use in recipes calling for creamed corn. -
Optional: Pass creamed corn through a sieve if you need a smooth consistency puree to offer to your baby. -
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