Coconut Macaroons with Choc Chips2011-10-27
- Servings : 12
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
This is the perfect recipe when you suddenly realise you were meant to ‘bring something’ to a gathering. It is literally two-step mix and bake. Every time I make it people ask for the recipe, and I shyly hand it over, knowing they will now see how easy it was and what little effort I went to.
Enjoy. Oh and just so you know, I triple the chocolate… because I am a rule breaker.
Recipe adapted from taste.com.auJoin us on Facebook for other foodie bits and pieces.
- 2 cups desiccated coconut
- ½ cup caster sugar
- 3 egg whites
- 1/3 cup choc chips (or more)
Preheat the oven to 180°C. Line a baking tray with baking paper. -
Place all ingredients in a bowl and mix to combine. -
Roll into balls and place on the tray, bake for about 10-25 minutes, or until lightly golden. -
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