Coconut Macaroons with Choc Chips

2011-10-27
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This is the perfect recipe when you suddenly realise you were meant to ‘bring something’ to a gathering. It is literally two-step mix and bake. Every time I make it people ask for the recipe, and I shyly hand it over, knowing they will now see how easy it was and what little effort I went to.

Enjoy. Oh and just so you know, I triple the chocolate… because I am a rule breaker.

Recipe adapted from taste.com.au

Join us on Facebook for other foodie bits and pieces.

 

Ingredients

  • 2 cups desiccated coconut
  • ½ cup caster sugar
  • 3 egg whites
  • 1/3 cup choc chips (or more)

Method

Step 1

Preheat the oven to 180°C. Line a baking tray with baking paper. -

Step 2

Place all ingredients in a bowl and mix to combine. -

Step 3

Roll into balls and place on the tray, bake for about 10-25 minutes, or until lightly golden. -

Print Friendly


Recipe Comments

Post A Comment



Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe