- Course: Snack
- Servings : 30 biscuits
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
One of Harry’s favourite snacks of all time is a cheesy biscuit (like mother like son). I can’t have them in the house as he will sniff them out, but I am certain he still sneaks them out of Nanna when I’m not looking. So, this is my attempt at making my own, because if you’re going to have them, you’re better off making them yourself.
I was very impressed. And, yes, Harry was too.
Nutrition Note: Try not to eat too many of these yummy cheesy treats.Join us on Facebook for other foodie bits and pieces.
- 2 tbsp unsalted butter, softened
- 1 cup grated cheese
- 1/4 tsp salt
- 1 cup plain flour
- 2 tbsp water
Using an electric mixer, beat together the butter, cheese and salt for a few minutes or until a soft ball forms.
Turn mixer to low and add the flour slowly until mixture turns crumbly. Add the water and a moist dough ball should form.
Wrap the ball in glad wrap and place in the fridge for around an hour. -
Preheat the oven to 180°C. Line two baking trays with baking paper. -
Remove dough from the fridge and unwrap. Roll on a clean-floured surface until 1/2cm thick. Use a small round shape to cut small biscuits out of the dough and place them on the baking tray. Prick each biscuit with a fork. -
Bake for 15 minutes until golden brown. The biscuits will become crispier on cooling. Store in an airtight container for around 3 – 5 days. -
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