Ingredients

• ½ cup white plain flour
• ½ cup wholemeal plain flour
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¾ cup rolled oats
• 1 cup carrot, finely grated
• ¼ cup sultanas
• ¼ cup apricots, finely chopped
• 2 tbsp desiccated coconut
• 1 tbsp chia seeds (optional)
• ½ cup apple puree/sauce
• ¼ cup olive oil or vegetable oil

Method

Step 1

Preheat oven to 180°C. Line a baking tray with baking paper.

Step 2

Sift flours, baking powder and spices into a bowl.

Step 3

Stir in oats, carrot, sultanas, apricots, coconut, chia seeds and apple puree.

Step 4

Stir through the oil until just combined. Take tablespoons full of mixture and roll into balls, place on the baking tray. Continue until you have finished the mixture.

Step 5

Gently flatten each ball of mixture. Bake for 20 minutes or until slightly golden.

Step 6

Keep in airtight container for up to 1 week.