Banana Choc Coconut Muffin

2011-12-06
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Henry and I used to fight constantly about whose turn it was to do the weekly food shop. We would each list reasons as to why it was the other persons turn. Then we discovered that the supermarket delivers. Yesssss. So every Sunday night we discuss what needs to be on the list, I try and sneak as much bad food on the list (lollies, chips, etc.) and he annoyingly takes them off. So when the delivery arrives, there is nothing bad good to eat.

So I bake. The wonderful housewife loophole.

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Ingredients

  • 125g unsalted butter, melted
  • ¾ cup caster sugar
  • 3 ripe bananas, roughly chopped
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups self-raising flour, sifted
  • 1 cup desiccated coconut
  • ½ cup milk chocolate chips
  • Icing sugar, to dust

Method

Step 1

Preheat oven to 200°C and grease a muffin pan -

Step 2

Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined -

Step 3

Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan -

Step 4

Bake for 15 minutes or until risen and golden -

Step 5

Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter. Serve dusted with icing sugar -

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Recipe Comments

  1. posted by Caroline on March 7, 2014

    I never knew a 15mth old could inhale a muffin until now!!! Thank you ????

      Reply
    • posted by Allie on March 12, 2014

      Haha, love it :) Ax

        Reply
  2. posted by Alyssa on March 14, 2015

    Hi
    Can you freeze these muffins?

      Reply
    • posted by Jess on March 16, 2015

      Yes, you can :) Enjoy, Jx

        Reply
  3. posted by Mandy on April 29, 2015

    Just made these using almond meal instead of coconut (purely because I was out of coconut) & got a pretty tasty result too!

      Reply

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