Baked Vegetable Chips (Fries)2012-12-19
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Hot chips, or fries, are Harry’s absolute favourite food. If he so much as sniffs them out walking past a cafe I am in for trouble. Take-away chips really aren’t an option for him, so making a good version of my own was a must. They aren’t hard to make, are all natural,have no added salt, and take half the time of most store-bought frozen chips.
Nutrition Note: Using both potato and sweet potato gives you added variety of important nutrients, antioxidants and flavour.
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- 1 potato
- 1/4 sweet potato
- 1 tsp extra virgin olive oil
Preheat the oven to 180°C and line a baking tray with baking paper. -
Peel the potato and sweet potato. Use a mandolin on the fries setting or cut into thin strips to make your fries. (Aim for thin chips, around 5mm). -
Place the potato in a bowl and pour over the oil. Toss to coat. You can add other herbs here such as parsley, chives, rosemary or even garlic. -
Place in the oven for around 20 minutes, you can turn half way for a crispier all round chip. -
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