Mango Pip

2012-02-22
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I am not sure this really counts as a recipe, but if you haven’t already tried the ‘mango pip’ then you probably should, the babes love it. Henry thinks it’s typical that our son loves the most expensive fruits on earth, next week truffles? caviar?

How to? Chop the sides off a deliciously ripe mango, and eat those yourself. Remove the skin and let your baby suck on the pip. You can also pop in the freezer first, doubles as a teether.

 

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