Chicken Peach and Carrot Cous Cous

2012-01-16
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

More experimenting in the kitchen. I am finding it really fun mixing all the combinations and watching the facial expressions. Keeps me entertained all day. This was a hit. Peach is a massive fave it seems.

Note: if bub can handle it, puree the chicken mix then add the cooked cous cous – less gluggy

Nutrition Note: Store bought stocks generally contain added salt and gluten.  Try making your own homemade stock or choose no added salt varieties and check for “gluten free” if required for allergy purposes.

Join us on Facebook for other foodie bits and pieces.

Ingredients

  • 200g chicken breast or thigh, fat trimmed, diced
  • 2 ripe peaches, cored and sliced
  • 1 carrot, peeled, chopped
  • 4tbs cous cous
  • 1 cup water or salt reduced chicken stock

Method

Step 1

Place chicken in a saucepan, add the water/stock and bring to the boil. Cook for a few minutes -

Step 2

Add the peach and carrot. Simmer until the veggies are tender -

Step 3

Remove from heat. Add the cous cous, cover and leave for a few minutes. Check cous cous is done -

Step 4

Puree until you have desired consistency -

Print Friendly


Recipe Comments

  1. posted by Rebecca on December 30, 2012

    My 8mo loved this! Will make again. Thanks – I would never have thought of this combo on my own.

      Reply

Post A Comment



Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe