Homemade Tortillas

2013-10-26
  • Servings : 8
  • Prep Time : 60m
  • Cook Time : 5m
  • Ready In : 1:5 h

I love the freshness and simple flavours used in Mexican food. One of the weekly favourites in this house is a tortilla filled with various goodness. We recently participated in a cooking competition for Kidspot Voices 2013 Top 5 Food Bloggers Gourmet Gadget Challenge sponsored by The Good Guys and I chose to make Fajitas. It’s unfortunately really hard to find pre-packaged tortilla’s without preservatives, so I thought this was a great opportunity to make my own tortillas. It was really easy, and just like when you make your own pasta or pizza base, you will swear you won’t buy pre-packaged again.

So here is the tortilla recipe, and you can check out the full Fajita post here.

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Ingredients

    Method



    Recipe Comments

    1. posted by Jo on February 1, 2014

      I made these for lunch today, fantastic thank you!!

        Reply
    2. posted by Chloe on April 2, 2014

      Love these – so simple and delicious 🙂 I’ve found I get a softer, chewer texture by using bakers flour and actually melting the butter then whizzing it all together in food processor! Makes it even more “one handed” too!!

        Reply
    3. posted by Chantel on September 18, 2014

      Thank you, made these for my son who has a wheat allergy using gluten free flour & they turned out great. Gluten free store bought tortillas are not only full of preservatives but are also expensive.

        Reply

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