Coconut cranberry Christmas snowballs

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I love the flavour combination of cranberry and coconut. These are a sweet little treat that you can make and enjoy with the whole family. Or, package nicely and give them as a gorgeous little white Christmas gift.

Nutrition Note: A tasty and slightly healthier alternative to the high fat and sugar-laden ‘white Christmas’.

More Christmas Recipes 

• Banana strawberry candy canes 
• Santa strawberry hats 
• Gingerbread men 
• Reindeer poop 
• Christmas tree pita bread 
• Watermelon Christmas trees 
• Banana snowmen 
• Salt dough ornaments 
• Christmas cookie tree 

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Ingredients

• 1 cup shredded coconut
• 1 tsp melted coconut oil
• 2 tbsp pure maple syrup
• 1 tbsp preferred milk
• ½ tsp pure vanilla extract
• ½ cup salt-reduced rice bubbles
• ¼ cup dried cranberries
• ¼ cup desiccated coconut, to top
• 1 square white chocolate, to top (optional)

Method

Step 1

Place the shredded coconut, coconut oil, maple syrup, milk, vanilla, rice bubbles and cranberries in a food processor. Process for around five seconds or until the mixture is finely chopped -

Step 2

Once the mixture is combined, take small teaspoon sized amounts and roll into balls. Set aside -

Step 3

Combine the desiccated coconut and grated white chocolate in a shallow dish.Take each ball and roll into the coconut mixture until well coated. -

Step 4

Storage: store the balls in the fridge and enjoy within 3 days. Alternatively freeze the balls in a freezer-proof bag for around 1 month.  -