Squashed Chicken For Babies 

Playing around in the kitchen this afternoon, grazing the fridge and pantry. Came up with this little number and it was a huge hit. I hope your babies enjoy it as much as Harry did.

Note: store bought stock generally contains added salt and gluten – in general homemade is best or check for gluten free specified, if required for allergy purposes. 

Ingredients

• 2 chicken thighs
• 1 cup water or salt reduced chicken stock*
• ½ cup water
• 1 pear, peeled, cored, diced
• 3 squash, diced
• ½ parsnip, peeled, chopped
• 1 small can of salt reduced corn or 1 corn cob
• *Note: some stocks contain gluten. Check for gluten free, if required.

Method

Step 1

Place chicken in a saucepan, add the stock and bring to the boil. Cook for a few minutes -

Step 2

In a separate saucepan, bring water, pear, squash and parsnip to the boil. Simmer for 5 minutes or until vegetables are soft -

Step 3

Combine chicken, corn and pear mixture, puree until you have desired consistency -