Morning. This recipe is probably Harry’s favourite at the moment. He has it for lunch or dinner with some grated cheese. I have tried it myself and think its seriously delicious, I am a huge leek fan though.

There is an option to make this a meat dish, it was really tasty with some premium beef mince or chicken. I have included this as an option below so you can have half vegetarian half meat.

Ingredients

• 1tbs butter
• ¼ large leek, white part, finely sliced
• 2 cups sweet potato
• 1 cup boiling water
• 1 cup cauliflower, broken into floret
• 1/3 cup grated cheese
• 1 cup cooked mince or chicken

Method

Step 1

Heat butter in a fry pan and sauté the leek until soft -

Step 2

Add the sweet potato, pour over the boiling water and cook for 5 minutes -

Step 3

Add the cauliflower, cover and cook for a further 5 minutes -

Step 4

Add cheese and puree mixture -

Step 5

Halve the puree mixture and add mince or chicken to one half. Puree until you have desired consistency. Freeze two batches separately -