One of my favourite things to eat is a homemade pizza, and even better if it can be made with spelt or wholemeal flour. These mini spelt pizzas are very simple to make, and with no waiting time for the dough to rise you can roll and top these straight away. I made mine with some sweet potato, spinach and ricotta toppings, but you can use any of your favourite pizza toppings. Mini pizzas are also lovely cold the next day, you could even put them in lunch boxes for a nice treat (minus the nuts of course).

I froze some of the bases to have ready to go, perfect for when we have been out and about and Harry needs lunch…now.

Nutrition Note: While spelt is a popular and suitable alternative for children who are intolerant to wheat, it does contain gluten and therefore should be avoided by those requiring a gluten free diet.

Ingredients

Method