Dried Apple Chips2012-09-11
- Course: Snack
- Servings : 2
- Prep Time : 10m
- Cook Time : 2:30 h
- Ready In : 3:0 h
This is my third dried fruit (banana & strawberry)and I think my (and Harry’s) favourite. The cooking time really depends on how you like it, I dried half for 2 hours and the other half a little over 2.5 hours. You can eat them softer like you would find in most dried fruit bags, or really crisp them up – both lovely.
Make a little dried fruit bag, great for school or daycare lunches.
Tip: try sprinkling some cinnamon on a couple of slices for something different.
Tip: Apple chips are best eaten fresh when they are crisp and delicious. Store in an airtight container.Join us on Facebook for other foodie bits and pieces.
- 2 apples, cored and peeled
- Lemon juice (to coat)
Preheat the oven to between 80°C - 100°C -
Slice the apple into 2-3mm thick pieces (as thin as you can - I used a mandolin) and
place on a baking tray lined with baking paper. -
Brush each slice with lemon and place in the oven for around 2hours (turn them half way to speed up the process). -
Once you have desired texture, remove the apples from the oven (they will continue to crisp on cooling). -
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