By: Allie | | On: July 2, 2013 | Category : Fussy Eaters, Kids Cooking
I was flicking through the Woman’s Weekly Cookbook, the old school cake book, thinking about what cake to make for Harry’s 2nd Birthday Party – sorry, thinking about what cake I was going to ask Sarah to make, for Harry’s birthday party. We got to the “choo-choo-train” cake and Harry...
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By: Allie | | On: December 5, 2012 | Category : Allergies, Foods, Kids Cooking, Nutrition
I am sure you have all seen those gorgeous rainbow cakes doing the rounds on Pinterest? Pretty, yes! But it did have me wondering just how much artificial food dye was used to make the colours in those towering beasts. Food colouring is most commonly used to add a bit of...
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