Spaghetti Bolognese Leftover Muffins2013-02-25
- Servings : 6
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Everyone eats spaghetti bolognese don’t they? Here is a great child friendly Spaghetti Bolognese recipe you can make from scratch. What I find with this family favourite is that there are always leftovers, and they are perfect to make these little spaghetti muffins. Absolutely delicious and perfect to make little lunch snacks.
Nutrition Note: An iron-rich finger food, perfect for fussy eaters and for little ones who want to feed themselves.
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- 1 cup cooked spaghetti
- 1 cup bolognese
- 1 cup grated cheese
- 2 eggs
Preheat the oven to 180°C and lightly grease a muffin tin. -
Combine ingredients in a bowl. Scoop into a muffin tin, filling each to the top. Continue until you have no more mixture. -
Place in the oven and bake for around 20-25 minutes. The egg will set and the muffins will hold their shape when removed. -
Note: use fresh mince in your bolognese, these muffins use leftover mince so once cooked again they will need to be eaten straight away. Or you can make these using fresh ingredients and use in lunch boxes. -
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