Mars Bar Slice

2012-03-07
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Only make this if you are prepared to eat it all in one day, because that’s exactly what will happen. My very talented sister took these snippets, and I must say, made something very ugly, quite pretty – don’t you think?

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Ingredients

  • 3 x 65g Mars Bars, chopped
  • 90g butter
  • 3 cups Rice Bubbles (rice krispies)
  • 200g milk chocolate
  • 30g butter, extra

Method

Step 1

Grease a slice tray -

Step 2

Combine Mars Bars and butter in a saucepan -

Step 3

Stir constantly over low heat, without boiling, until the mixture is smooth -

Step 4

Stir mars bar mixture into Rice Bubbles and press mixture evenly into greased tray -

Step 5

Melt the extra butter and chocolate over hot water and stir constantly until smooth -

Step 6

Spread the chocolate evenly over the slice mixture and refrigerate until topping is set -

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Recipe Comments

  1. posted by jan on March 9, 2012

    Oooooo, these look great! I will give them a try later today.

      Reply
    • posted by Allie on March 9, 2012

      Let us know how they go Jan :) x

        Reply
    • posted by Anonymous on March 10, 2012

      Yummmmooo! Can you possibly translate the measurements for me? since this is on “Craft Gossip” am sure you will get more requests.

        Reply
    • posted by Allie on March 10, 2012

      You want ounces?

      3 x 65g Mars Bars, chopped (2oz)
      90g butter (3oz)
      3 cups Rice Bubbles
      200g milk chocolate (6.5oz)
      30g butter, extra (1oz)

      xxx

        Reply

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