Green Curry Paste For Kids

2014-10-09
  • Yield : 3/4 cup
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

The Thermomix version of our Green Curry Paste for Kids is featured in the Thermomix section of our Spring magazine. It’s on sale now in all good newsagents – search for your local stockist here.

Green curry paste for kids

This recipe is a kid-friendly, mild green curry paste that introduces aromatic herbs and spices, encouraging acceptance of a wide range of flavours. Why not try this with our Thai Chicken Rissoles or mild curry for flavour packed toddler friendly recipes.

 

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Ingredients

  • 1 tsp white peppercorns
  • 1 tsp cumin seeds
  • 2 tbsp coriander seeds
  • 2 garlic cloves
  • 4 spring onions
  • 1 small bunch coriander, including roots
  • 1 handful of basil leaves
  • 1 tbsp fish sauce
  • 1-2 long green chillies (for older children and adults)
  • juice of 1 lime

Method

Step 1

Place the white peppercorns, cumin and coriander seeds into a frying pan over medium-high heat and dry roast for 3-4 minutes or until fragrant.


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Step 2

Grind spices in a mortar and pestle until fine. -

Step 3

Place spices and the remaining ingredients into a food processor and process until you reach a paste consistency.
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Step 4

Use immediately, store in the fridge for up to a week or freeze for later use.
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Recipe Comments

  1. posted by Pip on November 11, 2014

    I don’t have a mortar and pestle or a spice grinder. I know it is the best way to use spices but it’s just easier for me to buy small quantities of already ground spices. What I am wondering is do the amounts stay the same? For example is 1 tspn of cumin seeds the same as 1 tspn of ground cumin? Thanks!

      Reply
  2. posted by Hayley on May 26, 2015

    I can’t find white peppercorns anywhere – can you use black peppercorns or just white ground pepper?

      Reply
  3. posted by kellie on March 14, 2016

    Hi, wondering same thing as above comment?
    Thanks

      Reply

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