Green Curry Paste For Kids2014-10-09
- Course: Dinner
- Yield : 3/4 cup
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Green curry paste for kids
This recipe is a kid-friendly, mild green curry paste that introduces aromatic herbs and spices, encouraging acceptance of a wide range of flavours. Why not try this with our Thai Chicken Rissoles or mild curry for flavour packed toddler friendly recipes.
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- 1 tsp white peppercorns
- 1 tsp cumin seeds
- 2 tbsp coriander seeds
- 2 garlic cloves
- 4 spring onions
- 1 small bunch coriander, including roots
- 1 handful of basil leaves
- 1 tbsp fish sauce
- 1-2 long green chillies (for older children and adults)
- juice of 1 lime
Place the white peppercorns, cumin and coriander seeds into a frying pan over medium-high heat and dry roast for 3-4 minutes or until fragrant.
Grind spices in a mortar and pestle until fine. -
Place spices and the remaining ingredients into a food processor and process until you reach a paste consistency.
Use immediately, store in the fridge for up to a week or freeze for later use.
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